In the modern world, the phenomena of globalisation, modernisation, migration have some good sides, but also bad sides, especially in way of alimentation. There are peoples who suffer famine and there are peoples which suffer from overeating. There are regions of the world, where people are sure that their food is safe and there are other regions where it is dangerous to touch some of the food. In the modern world there are households which eat reasonably and enjoy good health and there are others, which through poverty or lack of knowledge eat things that are dangerous and do damage to their bodies.
Currently, AO BIOS is in a process of gaining knowledge and expertise in this area and by the end of the year we expect to be able to provide a training course and training materials in the subject for all interested parties.